Kendall-Jackson Vintner’s Reserve Rosé Wine is primarily sourced from California’s Santa Barbara County, Sonoma County and Monterey County. This Kendall-Jackson Rose dry wine showcases crisp grapefruit, strawberry and white floral notes for the perfect light bodied blush wine. Additionally, this rose wine has aromas of fresh cut watermelon, hibiscus and apricot. It is stainless steel fermented to retain the bright fruit character, freshness and purity of the wine. Pair this pink wine with fried calamari, ceviche, Caesar salad or pizzetta for an excellent meal. Kendall-Jackson is committed to producing only the finest quality wines from red grape varietals grown in California. One aspect that distinguishes a Kendall-Jackson wine is vineyard sourcing. The majority of fruit sourced for Kendall-Jackson wines is grown on the 12,000 acres of estate vineyards owned by the Jackson family. All of the estate vineyards are certified sustainable by the CCSW (Certified California Sustainable Winegrowing) program and Kendall-Jackson is a Gold Member of IWCA (International Wineries for Climate Action). The proprietary approach to winemaking has earned Kendall-Jackson a world-renowned reputation for wines that consistently exhibit signature rich layers of flavor, combined with a delicate balance. This bottled wine has a 13.5% ABV.

One 750 ml bottle of Kendall-Jackson Vintner’s Reserve Rose Wine

This refreshing Rose dry wine showcases crisp grapefruit, strawberry and white floral notes

Pair this Kendall-Jackson blush wine bottle with fried calamari, ceviche, Caesar salad or pizzetta

A light bodied pink wine with aromas of fresh cut watermelon, hibiscus and apricot

Serve this Rose wine with light and fresh meals

California wine from Santa Barbara County, Sonoma County and Monterey County

Dry, Bright Rose Blush Wine that is Pale Pink in Color

Rosé

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